Enjoy the Southeast Asian flavors of Spice Market, Jean-Georges Vongerichten’s famed New York restaurant on March 30th at Books to Cooks and leave with a cookbook to recreate the experience at home.
Spice Market’s executive chef, Anthony Ricco will be in town to kick off a new Spice Market menu at MARKET by Jean-Georges here in Vancouver. While here, he will join forces with Montgomery Lau, Chef de Cuisine atMARKET by Jean-Georges.
These two dynamic chefs will create an exciting evening in our shop based on Spice Market’s Southeast Asian street food inspired menu while using West Coast produce.
Tonight’s Menu:
Yellowfin Tuna, Lemon Szechuan Vinaigrette
Roasted Salmon, Green Curry Broth, Thai Eggplant
Grilled Striploin, Garlic, Coriander and Sesame
Thai Jewels, Tropical Fruits and Shaved Coconut Ice
Cost: $135, includes demonstration, four course tasting menu, wine pairings, and Jean-Georges’ most recent book, Asian Flavors of Jean-Georges.
