Sunday Supper: Company’s Coming
Jennifer Schell and The Butcher, the Baker, the Wine & Cheese Maker
Sunday, February 24, 5:00 p.m.
Food and wine columnist, Jennifer Schell, joins us on this evening, and brings along a few companions from the Okanagan Valley. A beautiful book with over 160 recipes and stories contributed by some of the Okanagan Valley’s best chefs, farmers, and winemakers.
Cost: $75.00 (Signed copies of The Butcher, the Baker, the Wine & Cheese Maker may be purchased at a 15% discount)