C’s sommelier Kim Cyr is adventuring off to Newfoundland to represent the West in “East Meets West” – a culinary competition in St. John’s that features two chefs and two wine experts from each side of the country. The “collaborative” seven course tasting and pairing menu is being held at celebrated restaurateurs Jeremy Charles and Jeremy Bonia’s Raymonds. The two Jeremys (Jeremies?) are squaring off against Vancouver’s Quang Dang (coincidentally, C’s former chef de cuisine) and Kim Cyr.
Kim Cyr is excited to serve Sperling Riesling, Joie Rose, Foxtrot Pinot Noir (her pick for Canada’s best pinot), Blasted Church Cab / Merlot and Le Vieux Pin Marsanne / Roussanne at the luxe event on July 21st.
