Winners of WACS Global Competitions – Americas Semi final in Vancouver Canada

WACS Global Chef Competition 2011 – See video
Tobias	MacDonald	tobias@labelleauberge.com	1st Place	Canada	WACS Global
Michael	Matarazzo	chef_mikemat@optonline.net	2nd place	USA	WACS Global
David	Calquin	dmarshall@achiga.cl	3rd place	Chile	WACS Global
Hans Bueschkens WACS Junior Chef Challenge – See video
Daniel	Gorman	danielscottgormal@gmail.com	1st place	USA	Hans Bueschkens Juniors
Matthew	Parker	matthew.w.c.parker@gmail.com	2nd place	Canada	Hans Bueschkens Juniors
Homero	Burgos	dmarshall@achiga.cl	3rd place	Chile	Hans Bueschkens Juniors
Alexandra	eon	@hotmail.com	4th place	Venezuela	Hans Bueschkens Juniors

About the World Association of Chefs’ Societies (WACS)
The World Association of Chefs Societies (WACS) is a global network of chefs associations founded in October 1928 at the Sorbonne in Paris. At that first congress, there were 65 delegates from 17 countries, representing 36 national and international associations, and Auguste Escoffier was named the first Honorary President of WACS. Today, this global body has 93 official chefs associations as members that represent more than 10 million professional chefs worldwide. The biennial congress is a hallmark tradition of WACS and has been organized in more than 20 cities across the world throughout its 82-year history. WACS is managed by an elected presidential body. WACS programs and activities are managed by three committees: Culinary Competitions, Education, and Marketing and Communication, as well as several subcommittees.