Dine on Game and Mushrooms from Oct 11-23 at Kitsilano’s La Buca.

Rabbit braised with tomato, wine, herbs, porcini

Squab charcoal grilled with lemon, herbs, spicy devil oil

Veal with chanterelle mushrooms, sage

Pan fried trout with brown butter, apples, rosemary, crisp guanciale

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Mushroom risotto

Pappardelle venison ragu/bolognese

Tagliolini with truffles and pine mushrooms

Ziti with wild boar sausage, garlic, green chili, tomato

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Tortellini in wild mushroom brodo

House cured bison bresaola, arugula, parmesan

Wild mushroom crostini, smoked ham, melted taleggio

Green salad, lemon vinaigrette, truffled pecorino

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Pannacotta with sour cherries

Zeppolini Chocolate sauce and whipped cream

Pistachio gelato house made

Upside down mascarpone cheesecake, amaretto crust

3 courses 48
4 courses 58