Celebrate Craft Beer Month in BC with some of the leading ladies in the business.
Rogue Kitchen & Wetbar in Gastown October 23rd at 6:30
for a three course dinner featuring three BC Breweries and their leading ladies.
Each Course Served with a 6 oz serving of beer, expertly paired by Rogue Chef Cory Chapman.
Moon Under Water, Victoria, BC
Pumpkin Pearzen Harvest Weizen
Presented by: CHELSEA Walker
Fernie Brewing, Fernie, BC
Sap Sucker Maple Porter
Presented by: Stephanie Vernon
Deep Cove Brewers and Distillers, North Vancouver
Frost Bitten Tea Saison
Presented by: Trish Garrat
Limited Tickets Available! Only $45 per person
Includes Tax – Doesn’t Include Gratuity
Please be kind to the service team at the end of the event.
Get more information
