L’Altro Buca is celebrating the arrival of spring with fresh local fare served at an exceptional value. Our new menu features seventeen items under twenty-five dollars, family-style dining options, and prix fixe price breaks
Featuring king crab salad with wild prawns and avacado ($12), osso buco ragu and fazzoletti ($18), and crispy chicken from Rossdown Farms ($23.50). Our menu is a perfect balance of light tasty springtime dishes and the classic comfort food you know and love from Andrey Durbach.
17 items nothing over $25.
Click here to see the menu.
Click here to make a reservation.
ANTIPASTI |
Zuppa Porcini mushroom soup with truffled crema 8.5 |
Insalata romana Romaine lettuce salad, fried anchovies, lemon, garlic and capers 9.5 |
Asparagi Grilled asparagus with housemade pork cheek bacon, poached egg, Reggiano Parmesan sauce 11 |
Antipasti Antipasto della casa, for two 15 |
Insalata del granchio Salad of king crab, wild prawns and avocado; tomato and basil dressing 12.5 |
PRIMI |
Spaghetti: choice of pomodori or pesto sauce 15 |
Risotto frutti di mare: prawns, scallops, king crab, fresh fish 22 |
Tortellini: hand made duck tortellini in brodo 17 |
Fazzoletti: with osso buco ragu and gremolata 18 |
SECONDI |
Pesce Pesce del giorno, fresh fish every day A/Q |
Pollo Crisp roasted Rossdown Farms chicken, olive oil mashed potato, lemon, rosemary, confit garlic, fresh baby artichokes 23.5 |
Vitello Milk fed veal scallopine with mushroom risotto and marsala sauce 25 |
Manzo Grilled Angus beef shortrib, truffled cauliflower purée, lemon-pepper tagliatelle, Chianti wine sauce 24 |
DOLCI |
Sorbetto with moscato d’asti 7.5 |
Caffe latte pannacotta with milk foam & fresh zeppolini 7.5 |
Chocolate torta with pistachio crema & salted caramel 7.5 |
Crème fraîche cheesecake with sour cherries 7.5 |
focaccia bread 3.75 | sparkling mineral water 5.95 | filtered still water 2.95 desserts 7.5 | dark-roast Italian coffee 2.75 with biscotti 3.75 | hot water & lemon 1.95 split charge 2.5 | Visa, Mastercard, Amex & Interac accepted | One check per table please |
Dinner served seven nights from 5 pm. |