Lobster Festival returns March 12th to April 18th

Le Gavroche’s famous Lobster Festival is back and for the next five weeks you can enjoy a lobster-packed three-course dinner for only $35. We know times are tough, so we’ve made our Lobster Festival even more affordable this year.

To start, you’ll have your choice of Lobster and Grapefruit Salad, Lobster Consommé, or Seared Lobster with Lamb Sweetbreads. For a main course, it’s going to be tough to choose between Lobster Thermidor, Lobster and Beef Tenderloin, and Lobster Cavatelli with Smoked Boar Ham and Parmesan Cream (you may just have to come back for all three). And finally for dessert, enjoy a classic Creme Brulee or our chef’s daily dessert creation. Of course a meal at Le Gavroche wouldn’t be complete without fine wines, so treat yourself to expert wine pairings to accompany your meal for only $25.

Le Gavroche Lobster Festival Menu
March 12th to April 18th 2010

Lobster and Grapefruit Salad, Orange Vinaigrette (2007 Pinot Gris Tinhorn Creek)
Lobster Consommé, Angel Hair Pasta, Shitake Mushrooms (2008 Quinta Ferreira Rose)
Seared Lobster, Lamb Sweetbreads, Enoki Mushrooms (2007 Pinot Noir Red Rooster)
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Lobster Thermidor  (2003 Rully Blanc Chanson)
Lobster and Beef Tenderloin, 2 Sauces (2007 Pinot Noir Road 13 Vineyards)
Fresh Lobster, Cavatelli, Smoked Boar Ham, Parmesan Cream (2007 Clos du Soleil Blanc)
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Crème Brulee, Lace Cookie  (2007 Summer Symphony St-Hubertus)
Daily Chef’s Creation (2007 D’Oro Vista D’Or)
Le Gavroche is now on OpenTableWe’re pleased to announce that you can now make reservations at Le Gavroche on OpenTable. It’s never been easier to book at table – simply click here to make a reservation now. Of course you can still make your reservations by calling us at 604-685-3924.