In the tradition of the great Parisian bistros like Pied au Cochon, Le Parisien continues its Tête (head) to Tail specials. From November 15 through 30, you really can experience the whole hog from Petit Plat Fromage de Tête to Slow Braised Pigs Tail as an Hors d’Oeuvre. Go ahead – give them a try – they’re ‘offally good.’

Reservations are essential: 604-687-1418

THE OFFAL BITS… VOL 2, NOVEMBER 15-30TH

PETIT PLATS / 3.5

POPCORN CHICKEN LIVERS, curried apple chutney

FROMAGE DE TÉTE, cornichons, crostini

Hors d’Oeuvres

PAN FRIED CALVES BRAIN, cauliflower purée, parsley, caper butter, 9

SLOW BRAISED PIGS TAILS, balsamic, oregano, grilled baguette, 9

Plats Principaux

PAN SEARED VEAL KIDNEYS, pappardelle pasta, grainy mustard sauce, 17

PORK HEART RAGOUT EN CROUTE, wild mushrooms, celeriac, winter salad, 17

Le Parisien
751 Denman St. Vancouver, BC V6G 2L6 | Tel: (604) 687.1418
www.leparisien.ca