June 16th, 2010 – A feast for the senses! Executive Chef Kris Kabush prepares mouth watering east coast fare featuring fresh Nova Scotia Lobster. Kick off the summer season with live maritime music at our annual Lobster Supper.

Reservations by phone only.

$56 per person, exclusive of taxes & gratuity

http://www.harthouserestaurant.com/restaurant/special_events/index.html