Picked & Sprout–our second event in our long table and food-integrated dining design series.  Expect an early spring meal inspired by a gathering of wild things.

Two evening bookings, cocktails and wine pairings available at the bar, live music and an a myriad of transformative and luminous fresco and food themed installations.

Two evening booking available on the 27th and 28th of April, featuring live music and a myriad of transformative and luminous fresco and food themed installations. Cocktails and wine pairings (courtesy of The Refinery) will be available for purchase at the bar.

For bookings and payment contact Chashma and Alexander via pickedandscrumped@gmail.com.  Have a look at the facebook page for more information or to sign up for event updates, http://www.facebook.com/events/415187521828217/.