Summer is here the Lower Mainland farmers are getting ready to share their celebration of the season. Sunday, September 9 from 1-5pm join Feast of Fields and discover the best way to sample the harvest in one day, at one place. With over 60 of Vancouver’s finest restaurants, local vintners, breweries, spirits and more, Feast of Fields is like a 40 course meal, all under the blue skies at our 2012 Host Farm, Golden Ears Cheesecrafters in Maple Ridge,. And with just 3 weeks to go, tickets are selling fast due to the bargain price of $85.00. Tickets are available at all Choices Markets or on line at FarmFolkCityFolk.
Bishops restaurant: Hazelmere Farms Corn Salad on Corn Crisp
Edible Canada: Silk Spice Crusted BC Albacore Tuna, Yuzu marinated cucumber and melon, Strawberry Balsamic reduction
Fishworks: Local Oysters with blood orange aspic. We will have 3 different kinds of homemade mignonette: orange blossom, yuzu, and classic.
Lolita’s “South of the Border” Cantina: Lolita’s Ceviche Habanero- Local and sustainable seafood cold marinated in fresh tangerine, habanero and citrus juices w pickled chayote and served on organic blue corn tostada.
Raincity Grill: Poached salmon on green lentils with North Arm Farm shaved vegetable salad and Babes Honey Balsamic Vinaigrette
Seasonal 56 Restaurant: Duck Club; Cured Duck Breast, Duck Confit, sliced local tomatoes and greens on house made rye
Terra Breads: Wood Fired Pizzas in a portable wood burning oven – made with Stoney Paradise Tomatoes, Hazelmere Organic Farm Greens and Cedar Isle Farm Wheat
Wild Rice Restaurant: Roasted Portabello mushroom, sunrise smoked tofu, black pepper and basil on double happiness wonton crisp. Yarrow meadows chinese bbq duck confit, caramelised BC onions, scallions on pemberton potato chips
2012 Participants
Oru at the Fairmont
Sea Cider
Gray Monk Estate Winery
Terra Breads
Driftwood Brewery
Bishop’s Restaurant
Okanagan Crush Pad
Neck of the Woods Winery
8th Generation Vineyard
Raincity Grill
Mission Springs Brewery
Artisan Food
YEW at the Four Seasons Hotel
Domaine de Chaberton
T
Cibo Trattoria and UVA Wine Bar
R & B Brewing
The Vancouver Club
Effing Seafood
Yukon Brewery
Salt Spring Coffee
Victoria Spirits
Blasted Church Vineyards
Seasonal 56
The Pointe Restaurant @ the Wickaninnish Inn
Wild Rice
Edible Canada
A Bread Affair
Savoury City Catering
The Next Course at the Listel Hotel
Namaste Tea
Whistler Brewing
Pemberton Distilleries
Pearl Urban Bistro
Cocolico by Wendy Boys
Aphrodite’s Cafe
Choices Markets
Oliver Twist Estate Winery
Fishworks
Lolita’s “South of the Border” Cantina
Wellbrook Winery
Big Feast Bistro
Synchromesh Winery
The Portly Chef
Quinta Ferreira Estate Winery
Whet Restaurant
Krause Berry Farms
Mount Lehman Winery
Sanduz Estate Wines
Vancouver Community College Culinary
Prestons Restaurant
SIP Soda
Summerhill Winery
Pacific Culinary Institute
