WEST COAST ITALIAN – Monday, November 8th – 6:00-9:00pm
Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You will make this decadent menu of:
- · Littleneck clam and spicy chorizo sausage soup with white vermouth and red wine
- · Duck confit and mushroom risotto
- · Yukon gold potato gnocchi with fresh pesto sauce
- · Roast leg of lamb, olives, prunes, shallots and garlic mashed potatoes
- · Molten chocolate cakesEXECUTIVE CHEF: ROMY PRASAD & YOU!
6:00 – 9:00 pm
$79* eachHOLIDAY PARTY BITES – Wednesday, November 10th – 6:00-9:00-pm
Join Chef Wanda Chau for a party bites class. These recipes are perfect for cocktail parties or open houses during the upcoming holiday season. Chef Wanda will show you how to simply prepare these impressive, delicious items. This evening you will learn to make:
- · Celeriac Apple Soup with Maple Cream
- · Smoked Salmon Horseradish Cream Cheese Lollipops
- · Grilled Mortadella Wraps with Herbed Goat Cheese & Arugula
- · Surf n Turf Beef & Prawn Skewers with Lemon Tarragon Dip
- · Individual Warm Gingerbread Pear CakeChef: WANDA CHAU
6:00 – 9:00 pm
$59 each or 2 for $99HALIBUT! -Tuesday, November 16th – 6:00 – 9:00pm
Join us this evening for a Halibut menu with Chef & Author Karen Barnaby. In today’s class Chef Karen will share some of her favourite halibut dishes. This popular and versatile fish is in season and we will be featured it in a variety of different preparations. Today you will enjoy:
- · Halibut with corn Chardonnay butter
- · Masala Halibut – a delicious Indian preparation
- · Pan-Seared Halibut with burnt orange and wasabi glaze
- · Halibut and “Chips” – a twist on a classic
· Pancetta-wrapped Halibut with smoked tomato vinaigrette
Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK
6:00-9:00pm
$79* each or 2 for $139*
