To celebrate its one-year anniversary, the team at Miku Restaurant has created an exclusive Omakase menu, available from November 16th to 22nd.

Seigo Nakamura, Miku’s Owner and Executive Chef will be joining the kitchen team to serve three special menus for one week only, showcasing their signature aburi sushi and Omakase style. Omakase translates as “Chef’s choice” and is a truly authentic Japanese dining experience.  Working with a guest’s personal preferences, the team will tailor an impressive, multi-course menu for a memorable evening.

It has been an exciting year for Miku: winning Bronze in the Vancouver Magazine Restaurant Awards for best formal Japanese; partnering with Vancouver Aquarium’s Ocean Wise Program; and establishing itself firmly on the Vancouver food scene through its innovative cuisine, cutting-edge culinary techniques and superlative service.

To book your table, visit www.mikurestaurant.com or call 604-568-3900.

Miku Restaurant

Fresh ingredients, global inspiration and artful presentation are the benchmarks of Miku Restaurant’s outstanding, innovative cuisine. From its signature Aburi-style sushi, lightly seared and infused with savory sauces to its tantalizing meats, tenderized by Sumiyaki grilling, and desserts created by its Kyoto-trained pastry chef, Miku introduces cutting-edge culinary techniques to Vancouver. Miku restaurant is located at 1055 West Hastings Street at the corner of Thurlow and is open from 11.30am to 10.00pm throughout the season.