Christmas Eve Dinner and New Year’s Eve Tasting Menu
Embrace the seasonal spirit this December with a special Christmas Eve Dinner and New Year’s Eve feature menu at Tinhorn Creek Vineyards destination restaurant, Miradoro. Located amongst the stunning views of the South Okanagan Valley wine country, Miradoro offers a welcoming reprieve this holiday season.
For those looking for a little holiday cheer, Miradoro Restaurant is serving a three-course Christmas Eve Dinner crafted by talented Executive Chef Jeff Van Geest. For $30 guests will enjoy a local and seasonally inspired set menu with your choice of Roast Beef or Turkey.
New Year’s Eve at Miradoro is sure to be a night to remember with Chef Jeff Van Geest and his talented team serving a spectacular last meal of the year. Combined with award-winning wines of Tinhorn Creek Vineyards, the New Year’s Eve feature menu highlights include fresh oysters on the half shell, porcini crusted venison loin, wild mushroom risotto and spiced pumpkin pannacotta. Guests have the option to order this feature set menu or order a la carte, and will enjoy a glass of sparkling wine and party favours at midnight. The New Years Eve menu is priced at $75 not including applicable taxes and gratuity.
Miradoro Restaurant New Year’s Eve Menu ($75)
Fresh oysters on the half shell, uni & peach mignonette
~
Foie gras terrine, quince compote, pannetone strata
or
Heirloom tomato bisque, chive Chantilly, vanilly oil
~
Smoked sablefish, potato & scallion omelette, mussel cioppino
or
Porcini crusted venison loin, syrah reduction, juniper chocolate gel, potato terrine
or
Wild mushroom risotto with winter squash frito, shaved truffle
~
Chocolate chestnut cake, dulce de leche, vanilla bean ice cream
or
Spiced pumpkin pannacotta, amaretti cookies, marsala infused maple syrup
Gather old and new friends this holiday season for tasty celebrations at British Columbia’s premiere winery restaurant, Miradoro. For reservations please call (250) 498-3742.
About Miradoro Restaurant
Miradoro Restaurant was named one of the “World’s Best Winery Restaurants” by Wine Access Magazine. Perched on the picturesque Tinhorn Creek Vineyards estate on the famed Golden Mile, the destination restaurant offers stunning views of the South Okanagan Valley wine country. Mediterranean-influenced cuisine by Executive Chef Jeff Van Geest showcases the region’s finest ingredients, while Sommelier Justin McAuliffe’s wine list highlights the award-winning wines of Tinhorn Creek Vineyards. Seamlessly integrating a modern look with the natural landscape and the more traditional design of Tinhorn Creek’s winery and barrel cellar, the 4,000-square-foot space features 65 seats indoors and 65 seats outdoors on a wraparound deck. Ample use of natural woods and cork creates a room that is simple, elegant — and lets the food, wine and view be the stars of the show.
