On Friday, August 21, Vancouver diners will get a delicious new destination on Davie Street with the arrival of Mis Trucos, a modern Mediterranean tapas bar from Chef/Owner Kris Barnholden.

Set in a character house in the heart of the Davie shopping district (in the former Davie Village Café), Mis Trucos (Spanish for “my tricks” – an homage to the tips from the chef’s favourite Spanish cookbook) will blend rustic charm with modern twists – in both décor as well as cuisine.

Inside, Mis Trucos will feature 30-seats split between a fireside lounge and a cozy dining room that will combine design elements like original hardwood floors, vintage light fixtures, a handmade wood bar and a rotating selection of art from local Vancouver artists.

Outside, Mis Trucos will feature a secluded 30-seat patio, set behind the restaurant, which is sure to become one of Vancouver’s most popular summer patios.

The menu will consist of small plates to be shared, ranging from $4 to $18. Dishes will draw from traditional Spanish, French and Italian tapas recipes, modernized with Chef Barnholden’s creative twists. Ingredients will be top-quality, flavors will be vibrant and presentation will be simple. Some of Mis Trucos’ initial selections will include:

• Pan con tomate ($4)
• Piperade with Serrano ham & slow cooked egg ($7)
• Potato & chorizo tortilla with baby greens ($7)
• Spice crusted albacore tuna, cous cous, preserved orange & black olive oil ($12)
• White truffle & lobster risotto with crème fraîche ($18)

Mis Trucos’ wine list (developed by Kurtis Kolt) will feature a well-priced selection of 6 whites, 6 reds, 6 rosés and 3 sparkling, available by the bottle or glass, with an exclusive focus on wines from the Mediterranean region. The cocktail list (developed by bar manager Jonathan James) will feature an inventive list of craft cocktails that draw from Mediterranean influences, as well as the best Sangria in town.

The front of the house will be managed by Eryn Dorman (formerly of Fuel and Aurora Bistro).

Mis Trucos will be open for dinner from 5 pm to midnight Tuesday to Sunday. More information, including the chef’s bio and full menu, is available at www.mistrucos.ca.