Now that summer is (almost) here, Mis Trucos is open for brunch and lunch on Saturdays and Sundays. Guests can sip sangria in the sun on Mis Trucos’ secluded 30-seat patio while enjoying tasty tapas (like crispy bread-wrapped prawns, crostini with foie gras mousse and sweetbread vitello tonnato) along with new menu items created exclusively for the mid-day menu.

For those in a brunch mood, Mis Trucos is offering baked eggs served with brandade, crostini and arugula salad ($9), potato and chorizo tortilla with arugula salad ($9), and a soft-boiled egg with pork rillette on housemade brioche ($8).

Lunch mains include a homemade shortrib ravioli with San Marzano tomatoes and smoked mozzarella ($13), tagliatelle lobster arrabiata ($15), pork belly baguette with salsa verde and manchego cheese with arugula salad ($12), and a grilled vegetable sandwich with herbed goat cheese and arugula salad ($12).

The weekend mid-day menu will be available Saturday and Sunday from 11 am to 3 pm. And for those looking to linger on the patio and bask in the sun a little longer, cocktails and a limited snack menu will be available from 3 pm until dinner service begins at 5 pm.

About Mis Trucos

Mis Trucos is a modern Mediterranean tapas bar set in a character house in the heart of the Davie St. shopping district. The menu consists of tapas and small plates to be shared amongst friends that draw from traditional Spanish, French and Italian recipes – modernized with Chef Kris Barnholden’s creative twists. Ingredients are top-quality, flavors are vibrant and presentation is simple. Mis Trucos’ also features a well-priced wine list, with an exclusive focus on wines from the Mediterranean region, an inventive list of craft cocktails, as well as the best Sangria in town.

Mis Trucos is open Monday to Friday from 5 pm until late, and Saturday and Sunday from 11 am until late. For more information, please visit www.mistrucos.ca.