Join Executive Winery Chef Matthew Batey as he welcomes home Okanagan native Ned Bell, Executive Chef at Yew Restaurant in Vancouver’s Four Seasons Hotel. ‘Farm to table’ is an essential tenant for both of these celebrated chefs who will come together to present an exquisite five-course dinner that celebrates their lifelong passion for preparing fresh and locally sourced cuisine. Designed as ‘The Ultimate Tasting Experience’, each course will be perfectly paired with the award-winning wines of Mission Hill Family Estate.

Mission Hill Family Estate Chagall Room
Saturday, May 11th, 2013
Reception 6:30pm

5 courses with wine $135 plus tax and gratuity

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