#BCWine – Tapenade and Mission Hill Family Estate Winery invite you to an evening showcasing the cuisine of Chef Alex tung and the award winning wines of Mission Hill. Join us as Alex creates a 6 course menu of special dishes to pair with a selection of 6 new releases and gold medal winning library wines choosen by Mission Hill’s director of wine education, Ingo Grady.
Tickets available at Tapenade for $85 ($110 including hst and gratuity)
January 26, 2011 with reception start at 6:30pm
MenuHors D’oeuvres en passe – 2009 Five Vineyard’s Rose
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Duo of Dungeness Crab – 2009 Martin’s Lane Riesling
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Line Caught BC Albacore Tuna – 2008 Perpetua
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Duo of Peace Country Lamb – 2007 S.L.C. Syrah
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Cheese Selection from Benton Brother’s Fine Cheeses – 2005 Oculus
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White Pepper and Vanilla Bean Panna Cotta – 2008 Vidal Icewine
