Mon Paris Patisserie Embraces Modern Romance This Valentine’s Day

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Mon Paris’ Elena Krasnova Reveals 2020 Valentine’s Day Collection

We’ve yet to make it out to Mon Paris Patisserie, but have sampled her chocolate and pastries! Don’t overlook this pastry shop when you are planning your Valentine’s Day treat for your loved ones. GLV

Recently celebrating three successful years at her charming Burnaby pastry shop, Mon Paris Pâtisserie (4396 Beresford St.), Elena Krasnova introduces an exclusive collection of desserts and confections that exemplify her classic French training, combined with her innovative style. The Mon Paris 2020 Valentine’s Day collection is complete with adorable cakes and elegant chocolates embracing both modern and traditional flavours. Prices range from $3 for an intriguing rose and goji berry milk chocolate heart lollipop, to $31 for a 16-piece box of Elena’s acclaimed chocolate truffles and bonbons. For a touch of ease on Valentine’s Day, Mon Paris Pâtisserie will also have a limited amount of fresh roses available for pre-order or last-minute shopping while supplies last.

Mon Paris Patisserie 2020 Valentine’s Day Collection:

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Red Velvet Cake(serves one), $7: beetroot sponge cake, cream cheese mousse frosting.

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Heart-Shaped Black Forest Lady Bug Cake (serves two), $28: kirsch-soaked dark chocolate biscuit, sour cherry compote, mascarpone mousse.

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Chocolate Flower Pot, $21: made with premium dark chocolate.

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Chocolate Flower Pot with Truffles, $21: made with premium dark chocolate with two signature truffles; champagne and mango passion fruit.

Chocolate Shoe, $21: milk chocolate with choice of one of three signature truffles; champagne, mango passion fruit or tiramisu.

Chocolate Hearts on a Stick, $3: milk chocolate with rose and goji berries.

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A variety of truffles and bonbons in signature flavours enrobed in dark or milk chocolate.

  • 9 pieces, $19.50
  • 16 pieces, $31.50

The 2020 Valentine’s Day collection is available now at Mon Paris Pâtisserie. Advance orders for Valentine’s Day cakes, chocolate treats, chocolate boxes and roses can be made in-person at Mon Paris, through email at info@monparis.ca or by phone at 604-564-5665.

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About Elena Krasnova 

Born in Russia, Chef Elena moved to Vancouver in her early twenties where she attended university, collecting several degrees—including accounting—prior to pursuing a career in pastry. Realizing that number crunching wasn’t for her, she plunged into her true passion, moving to Paris to study at the famed Ferrandi l’Ecole de Gastronomie before working at France’s oldest and most storied patisserie, Dalloyau. Elena brought her international experience home to B.C. with the launch of Mon Paris Pâtisserie in January of 2017.

Mon Paris Pâtisserie 
Address: 4396 Beresford St, Burnaby B.C.
Website: www.monparis.ca
Facebook: /monparispatisserie 
Instagram: @monparis.ca