For diners who want to savor the good life in a casual, warm and inviting setting, Morton’s The Steakhouse in Vancouver makes it possible to enjoy a budget-friendly burger and fries in the restaurant’s bar, with its Power Hours pricing on select wines by the glass, beers and cocktails, seven nights a week.

Morton’s bountiful prime sirloin burger is only $15 in the bar; add to that a $5 bottle of beer and your meal is $20 per person, excluding tax and gratuity. Morton’s Power Hours pricing offers a selection of two beers for $5 each; two $7 wines by the glass; and four $8 martinis including Morton’s signature Palm Beacher featuring Skyy vodka.

“This is the burger that started it all, for Morton’s” said Joshua Snyder, general manager of Morton’s in Vancouver.

Morton’s prime sirloin burger isn’t just any hamburger – it’s what lead to Morton’s creation 30 years ago. When Morton’s co-founders Klaus Fritsch and Arnie Morton first worked together at the Playboy Club in Montréal, Fritsch made his signature hamburger and sent it out for Arnie Morton to taste. Morton proclaimed it the best hamburger he’d ever tasted. From that day, they started the business partnership that has become Morton’s The Steakhouse. Now in its 30th year, Morton’s has 80 world-wide restaurants.

Morton’s The Steakhouse is located at 750 West Cordova Street in Vancouver. For reservations please phone 604.915.5105, or for more information please visit www.mortons.com