MOTHER’S DAY BRUNCH MENU

Fresh Café Umbria Coffee or Organic Tea

Fresh fruit salad & freshly baked pastries

Entrees

Phyllo wrapped strawberry and rhubarb crepe with fresh whipped cream

Goat’s cheese and mushroom frittata with roasted potatoes and greens

Lobster and fresh basil frittata with roasted potatoes and greens

Braised beef short rib and egg on potato rosti

East Coast crab cake benny with house made hollandaise, roasted potatoes and greens

Classic eggs benny with black forest ham and house made hollandaise, roasted potatoes and greens

Mignairdise and petite fours

Beverages – $5

Sparkling French Apple Cider (bottle -25)

Fresh Pressed Orange or Grapefruit Juice

White Wine Sangria

Caesar with fresh horseradish

Shandy (beer and gingerale)

Mojito

Fresh lemonade

Mimosa

Mint Julep

Bailey’s Coffee

$34.95 per person

Three seatings: 10:00 am, 12:00 pm and 2:00 pm

Space is limited.

Reservations are required (604) 855-3545

About Restaurant 62

Restaurant 62 is the Fraser Valley’s top rated restaurant for elegant urban dining and contemporary regional cuisine.The restaurant offers a simplified modern dining experience that engages the senses and tantalizes the palate. Executive Chef Jeff Massey was named one of Western Canada’s Top Forty Foodies Under 40 of 2011. He uses only the freshest local ingredients brought directly from farm to table to create contemporary regional cuisine, inspired by the flavours of the Mediterranean.The restaurant is unrivalled for its innovative regional menu, extensive wine selection, contemporary ambience and impeccable service. Restaurant 62 is co-owned by Executive Chef Jeff Massey; Sommelier and Manager, Eric Ferris; and General Manager, Alicia Bodaly.

Address: #106-2001 McCallum Rd.

Tel: 604.855.3545

Web: www.restaurant62.ca