We have entered the New Year with excitement and some exciting events coming up in the next few weeks and months to come. Our new website has been launched with our cooking classes schedule for March April and May classes will be posted next month), and some parties and live music during the Olympics.
Come down on Feb 12 and watch the Opening Ceremonies on our big screen TV’s at the Bar. Cocktails and Canapes from 5 to 7pm. First Dinner Seating Starts at 7pm Second Seating with Melissa Hill Trio starts at 9pm. Come down for dinner or small plates and a glass of wine to get into the Olympic Spirit.
Cooking Classes
Cooking classes are scheduled to start first Monday in March check out our new website www.moustachecafe.ca . April and May classes will be posting in February. Book your class or group average classes size 6 to 10 people. Sign up for one or more, give as a gift to your friends.
Our cooking classes are hands on and are fantastic for team building or spending a date night with your partner. Join me Chef Geoff for a 3 course dinner with instruction on cooking techniques
and be entertained for 3 hours with a great group of people.
The cost is $75 per person and includes, instruction, recipes and a glass or red wine or white wine. Classes start Monday March 1st at 6:30pm. Join me Chef Geoff for a inside view of Being in the Fire a Chef’s Life.
Look for class schedule at the restaurant or request by email or check it out on our website at www.moustachecafe.ca
As we enter into a new Decade our business paradigm and the way we do business in the future is changing. Come see what we have to offer in 2010 and get to know us as we get to know you over the next ten years! Join the Moustache Cafe Community and refer a friend to join too!
Linguine Vongole
1 Pound of Manila Clams
1/4 Cup of White Wine
One lemon
2 Tbsp Garlic
2 Tbsp Shallots
2 Tbsp Unsalted Butter
Salt and Pepper
Fresh Basil
2 Tbsp of Butter to finish
(Chili Flakes Optional)
150 g cooked linguine (al dente)
Clean Clams and Rinse with Cold Water
Chop Garlic and Shallots
Chop Basil
In heavy frying pan melt butter on medium high heat.
Add garlic and shallots and sautee one minute
Add clams and toss or stir, Add salt and pepper, white wine and juice of one lemon.
Steam for 30 seconds to cook off alcohol from white wine
Add remaining butter and fresh basil add cook linguini pasta and toss in parmesan cheese
serve in warm dish or bowl.
Preparation Time: 10 minutes
Cooking Time: 15 minutes max
| Gift Certificate Value $15.00 | Print this Gift Certificate and we will give you the value towards dinner for two (dine in only, max 2 GC’s per table. Not Valid Fridays, Saturdays or Valentine’s Day. Thank you!
Join us and let us take care of the cooking and cleaning up! |
Offer Expires: February 28, 2010 | |
