The American Truffle Company returns to Napa with the second annual Napa Truffle Festival – bringing together two complementary aspects of European truffles: the best chefs in the world known for their truffle cuisine, and the best truffle scientists in the world recognized for their expertise and data on truffle cultivation. Gourmands and intended truffle growers alike will find a bounty of activities throughout the festival to satisfy their craving and curiosity for the flavor and knowledge of one of the world’s most prized and delectable fungi.
Recognized around the world as a wine-growing and culinary Mecca, Napa Valley will again serve as the host for the festival weekend, partnering withThe Westin Verasa Napa as “truffle central” with specially negotiated prices on rooms exclusively for Festival guests.
Unique to this Festival is our Michelin Star team of chefs led by Ken Frank of La Toque, presenting culinary demonstration classes, and showcasing their extraordinary skills and talents in a tour de force Michelin Star Truffle Dinner on Saturday evening.
Leading the scientific track will be respected truffle scientists and knowledgeable experts on truffle cultivation. And setting the tone with a keynote speech, will be food and travel writer extraordinaire, Barbara Fairchild, former Editor-in-Chief of Bon Appetit magazine.
The Festival will conclude on Sunday with a lively Napa Truffle Festival Marketplace at the Oxbow Public Market—from farm, orchard and vineyard to kitchen, table and glass—showcasing local artisan vendors and their specialty food products.
Grand Truffle Weekend Package
Friday – Monday, January 13-16
ALL INCLUSIVE PACKAGE
- Fri. – Reception at Westin Verasa
- Sat. – Breakfast & Keynote with Barbara Fairchild
- Sat. – Cooking Class with Michelin Star Chef
- Sat. – Winery Lunch
- Sat. – VIP Winery Tour & Tasting
- Sat. – Truffles & Wine Dinner prepared by Michelin Star Chefs
- Sun. – Seminar: Science-based Truffle Cultivation
- Sun. – Truffle Lunch at La Toque
- Sun. – Truffle Orchard Tour
- Sun. – Seminar: The Economics of Truffle Cultivation
- Mon. – Truffle Brunch at Bank Cafe
- Mon. – Napa Truffle Festival Marketplace at Oxbow Public Market
$1,250.00$0.00
Epicurean Truffle Package
Friday – Monday, January 13-16
Package includes:
- Fri. – Reception at Westin Verasa
- Sat. – Breakfast & Keynote with Barbara Fairchild
- Sat. – Seminar: Science-based Truffle Cultivation
- Sat. – Truffle Lunch at La Toque
- Sat. – Truffle Orchard Tour
- Sat. – Seminar: The Economics of Truffle Cultivation
- Sun. – Cooking Class with Michelin Star Chef
- Sun. – Winery Lunch
- Sun. – VIP Winery Tour & Tasting
- Mon. – Truffle Brunch at Bank Cafe
- Mon. – Napa Truffle Festival Marketplace at Oxbow Public Market
$800.00$0.00
Scientific Grower Truffle Package with Lunch
Sunday, January 15
Package Includes:
- Seminar: Science-based Truffle Cultivation
- Truffle Lunch at La Toque
- Truffle Orchard Tour
- Seminar: The Economics of Truffle Cultivation
$375.00$0.00
Scientific Grower Truffle Package
Sunday, January 15
Package Includes:
- Seminar: Science-based Truffle Cultivation
- Truffle Orchard Tour
- Seminar: The Economics of Truffle Cultivation
$225.00$0.00
Napa Truffle Festival Marketplace – Food & Wine Tasting Ticket
Monday, January 16
10:00 am to 2:00 pm
The Marketplace is FREE to the public for browsing and purchasing truffle treats ą la carte
(Food & Wine tasting Ticket included in Grand and Epicurean Truffle Packages at no additional charge)
$40.00$0.00
Napa Truffle Festival Marketplace – Food Tasting Ticket (does not include wine)
Monday, January 16
10:00 am to 2:00 pm
The Marketplace is FREE to the public for browsing and purchasing truffle treats ą la carte