BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians living with HIV/AIDS.

As Honourary Chef, Ned Bell will be available for cooking demos and interviews along with event beneficiaries Lisa Martella, Executive Director of A Loving Spoonful and Sheena Sargeant, Executive Director of Friends For Life.

“I’m excited to have this opportunity, together with Yew restaurant + bar, to support two great organizations that provide invaluable nutrition and therapeutic services – Friends For Life and A Loving Spoonful,” said Bell. “Dining Out For Life is about giving back to the community and also giving yourself a break. What a better way to give than to treat yourself and your friends for a night out on the town.”

Full news release: http://www.pitchengine.com/diningoutforlifevancouver/ned-bell-teams-up-with-dining-out-for-life-as-honourary-chef