New Seasonal Menu at Gramercy Grill

Fall is here and menus are changing. Join the Kitsilano’s Gramercy Grill for Chef Denis Huang’s new menu. GLV

Half Price Brunch Entree October 26/27 when a Second of Equal or Greater Value is Purchased.

Weekend Dinner Features:

Appetizers

Pan Seared Sweet Breads $15 Chef’s Blend Wild Mushrooms & Edamame Red Wine Jus

Rabbit Roulade $14 Spinach, Roasted Red Peppers Olive Tapenade

Entrees

Veal Scalloppine $22 Caper, Lemon Butter Chef’s Choice Vegetable

Braised Halibut $22 oiscoise olives, tomatoes, olive oil & Fresh Basil Chef’s Choice Vegetable

Maximum of 3 Discounts per Table/Reservation