I recently dined at Ebo and was hugely impressed by Chef Daniel Craig’s flair in the kitchen.  We spent the night at the Delta Hotel where the restaurant is located and it was a great little escape from the city.  For NYE the menu looks delicious and the hotel is offering rooms for $149.  The Casino is right there with shows and gambling – it could be the start to a very lucky year.!

Tapas Buffet

Grilled Asparagus and Olive Medley, Prosciuto, Xtra Virgin Olive Oil 

Tomato and Marinated Bocconcini salad with Fresh Basil Pesto and Balsamic Pearls 

Nicoise Salad with Albacore Tuna, French Beans, Free Range Eggs and New Potatos 

Marinated Wild Mushrooms with Fresh Herbs and Chilli 

Roasted Peppers with Anchovy and Capers 

Grilled Calamari Salad with Baby Gem Tomatoes and Lemon Herb Dressing 

Sliced Cured and Air Dried meats 

Domestic and Imported Cheese Display 

Marinated Mussels and Clams 

Poached Prawns with tarragon “Cocktail” Sauce 

Cold Marinated Artichokes with Garlic and Coriander 

Grilled Chorizo and Chick Pea Salad 

EBO Caesar Salad with Anchovy Vinaigrette 

Baby Greens with Assorted Dressings 

CHOICE OF MAIN 

Butter Poached Black Cod, Tarragon Vinnaigrette, Sweet Pea Risotto. 

OR Breast of Chicken Cooked En Sous Vide, Cranberry Stuffing, Sweet Corn and Potato Croquette, Shellfish and Champagne Emulsion 

OR Roast Pepper and Chantrelle Mushroom Wellington, Black Truffles, Brown Butter and Verjus Gastrique. 

OR Muscovy Duck breast, Creamed Brussel Sprouts and Confit of Leg, Sweet Potato Puree, Pommagranite Infused Demi Glace 

OR Roasted Baja Scallops, Smoked Halibut Beignet, Champagne Sabayon 

OR Prime Rib of Beef, Yorkshire Pudding with Caramelized Onion and Gruyere.Whipped Potato Puree, Roast Juices 

OR Roast Australian Lamb Loin and Chop, Merguez Sausage and Feta Croquette, Olives & Black Garlic Gus 

Butter Poached Black Cod, Tarragon Vinnaigrette, Sweet Pea Risotto.