Whether you serve them simply sunnyside up or in a showy souffle, eggs are one of the most versatile ingredients in the kitchen. On Saturday, May 15 at 10:30 a.m. join our own Lawren Moneta for a morning class focusing on eggs–from a discussion about the amazing chemistry of the humble egg to a demonstration of a delectable menu featuring egg based recipes. Guests will follow along with their own copy of Eggs by Michel Roux.
The cost of this class is $65.00. Limited seats are available.

With the promise of sun and summer just around the corner, we’re looking forward to firing up the barbecue and enjoying a succulent burger. This Saturday, May 15 at 1:30 p.m., author and chef Ted Reader pops by Books to Cooks for a booksigning of his latest book, Napoleon’s Everyday Gourmet Burgers. Ted will be flipping gourmet burgers for guests while he shares useful tips and ideas for grilling up the juiciest, most creative burgers this season. Drop by for a burger, a chat with Ted and a signed copy of Everyday Gourmet Burgers. This event is free, please call 604-688-6755 to RSVP.

Book of the Week
Tagines form the basis of traditional Moroccan cooking. These hearty, fragrant casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. Tagines and Cous Cous by Ghillie Bhasan offers a collection of recipes that feature classic recipes for traditional tagines as well as less traditional but equally delicious ones. To round out an authentic Moroccan meal, there are several recipes for cous cous dishes, salads and other accompaniments. Mention this book at time of purchase and you will receive a 10% discount.

For more information about these and other events, visit our website at www.bookstocooks.com and please call 604-688-6755 to register.