After months of rethinking, redesigning, and writing, we’re excited to announce the relaunch of our shiny, new website. Check out the cool new look and feel complete with easy-to-follow navigation, quick-linkreservations, gift card purchasing and of course, a gallery of awesome imagery showcasing all-things-LIFT.
Also at your fingertips? Full food, wine and cocktailmenus along with details on corporate, wedding or private group party bookings including floorplans. Looking for caterers for an upcoming soiree? Click on Catering for LIFT Executive Catering info and menus.
And for spontaneous news on contests, specials and more, be sure to connect with us on Facebook and Twitter.
P.S. – Speaking of contests, congratulations to Stacey Ccs, the winner of our Ultimate Date Night Contest in the March Newsletter. Lucky Stacey and her date get to enjoy a staycation escape including a $200 dinner for 2 at LIFT, a night at The Westin Bayshore and a $250 spa package for 2 at The Vida Spa. Thanks to everyone that entered and stay tuned for our next contest!
Why are restaurant menus still printed on paper? Good question. Which is why LIFT is excited to be the first Vancouver restaurant to test a new iPad menu application. During the next four weeks of the iPad trial, come touch-screen your way through our fun, interactive menus.
From detailed food descriptors and mouth-watering images to wine tasting notes and pairing recommendations, simply compile your order and hand the iPad back to your server. Yes, while we’re embracing new technology, it’s never going to replace our knowledgeable service team who will be there for menu questions, iPad tips and most importantly, your feedback.
That’s right, and don’t hold back. Throughout the four-week trial we want feedback on what you think of our bold new menu frontier – see you soon!
Spring (sigh)… makes you want to take your coat off and celebrate something. We’ve got the perfect pour to enjoy with that from one of British Columbia’s most acclaimed wineries. JOIE (zh-wah) meaning “joy” is what you can expect from their 2009 Muscat.
Enjoy fantastic floral aromas with hints of tangerine, peach and spice with a fresh, clean palate. Great on its own or paired with some of our spicier sushi menu options.