DINE OUT VANCOUVER
Indulge in Vancouver’s sensational restaurant culture during the 2012 Dine Out Vancouver Festival. The 10th annual festival features the city’s best culinary talent, including our very own ORU. The $28 prix fixe menu includes an appetizer, entrée and dessert with three delectable items to choose from in each category including house specialties like the Beef Shortrib and Albacore Tuna Karaage.
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January 20th – February 5th
$28 per person (excludes tax and gratuity)
WINE SEMINAR | SOULFUL REDS
Escape the cold outside and come taste some of Italy’s most exciting red wines. In a night dedicated to warming your soul, sommelier Jill Spoor will help you explore the distinctiveness of Italy’s different wine regions, with food pairings to complete the experience. Space is limited for this intimate dining experience so reserve early to avoid disappointment
January 17th, 7:00pm
$55 per person (includes HST)
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WARM UP WITH AFTERNOON TEA
Warm up this winter with Afternoon Tea in the Lobby Lounge. Enjoy a seat by the fireplace or in our elegant terrace while you sip and savour a modern twist on this classic experience. Every day, between 2 and 4pm, enjoy a luxurious selection of loose leaf teas accompanied by decadent sushi style and classic style sandwiches and pastries.
RELAX. RESTORE. REJUVENATE
This January, recover from the holiday season with our detoxifying treatments and take the chill out of winter with our thermal body care. Try out our Power of the Sea Thalasso Detox body treatment during January for a special limited time price of only $189 (regularly $219) and immerse in a body wrap rich in minerals, followed by a luxurious application of Marine Firming Body Crème. Be sure to leave enough time to relax in our new Infrared Sauna to warm up and enjoy its detoxifying benefits.
