We hope you’re all enjoying your summer so far! As the lazy days of summer continue, so does the buzz of activity at Well Seasoned.
This month, we’re cooking up some tasty classes including one all about Tomatoes with Chef Romy Prasad; a Sushi Basics class with Chef Ky; and a workshop to teach you how to become a certified BBQ judge! For details and the full August calendar, visit our website.
Too busy this month? Descriptions and dates for all our classes through to December is now live on our website. Book early to reserve your spot!
The countdown to the 2010 BBQ on the Bypass is on!
There are just 6 weeks left before B.C.’s hottest BBQ contest and Greater Vancouver’s biggest barbeque competition! On Sunday, September 19th you can expect to see more BBQ teams competing for the B.C. BBQ Cup, while enjoying more entertainment and more free BBQ samples.
New this year:
- THE GREAT B.C. BAKE OFF: Enter your pie recipes in any or all of our three categories (fruit, buttertart or open choice) and you could win prizes! Amateur bakers only. For details and entry forms go visit the BBQ on the Bypass website.
- MINI PITMASTERS AREA: We’ll keep your little ones entertained with games and activities in our kid friendly zone.
- EXPANDED CONCESSIONS: Enjoy more barbeque food and treats this year from pulled pork sandwiches and ribs to chilli and ice cream.
- MORE CONTESTS & SAMPLES: Our sponsors will be giving away loads of samples and free stuff, not to mention on all the free BBQ samples from our teams. Also, don’t miss your chance to win a BAOTIAN SCOOTER thanks to our friends at The Baotian King on the Bypass. www.baotiancanada.com
Look for these smokin’ new posters popping up all over town!
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Cook like a Celebrity Pitmaster!
We’re thrilled to welcome BBQ Pitmaster Harry Soo to the Well Seasoned kitchen for an evening of his now famous Culinary Artistry. Harry Soo is traveling to Langley all the way from Diamond Bar, California to compete in the 2010 BBQ on the Bypass. As he gears up for one of Canada’s biggest cooking competitions he will break out some of his signature BBQ recipes including Harry’s own Spanish Seafood Paella and some fantastic Seared Ahi Tuna with Maui Onion Dressing. Next up Slap Yo Daddy’s Championship BBQ Tri Tip served alongside Asian Slaw with Chili Lime Vinaigrette.We’re certain he will have a few other tricks up his sleeve but you have to be here to find out. Seating in this class is limited so call today to register – it will sell out quickly.
Date: Friday, September 17 – 7:00 pm
Cost: $75 per person
Recipe of the Month
Running out of barbeque recipe ideas? Why not try a barbequed pizza? Our homemade crust recipe is easy to make and tastes delicious grilled on the barbie. Impress your friends and family with this “al forno” classic!
Click here to download our BBQ pizza dough recipe.
Enjoy the rest of your summer and we hope to see you in the store soon!
Angie & the Well Seasoned Foodies….
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