Take the time this Holiday season to indulge yourself and your loved ones with the festive atmosphere, wonderful food, and great hospitality of the Wedgewood Hotel & Spa and Bacchus Restaurant.

Reservations 
Festive Desk: Reservations and ticket sales for Christmas Dinner and New Year’s Eve Dinner are available through the Festive Desk from Monday to Friday, 3:00pm to 8:00pm. Please call 604-689-7777 ext. 5210 or toll-free at 1-800-663-0666, or festivedesk@wedgewoodhotel.com

Bacchus Restaurant: For all other Holiday events in Bacchus please make your reservations through OpenTable on our website or call the restaurant directly at 604-608-5319.

Terrine of Thiessen Farm Quail with Aggassi Hazelnuts & Truffle
Honey Soused Chanterelles, Artichoke Hearts, Toasted Hazelnut Vinaigrette
or
Poached Nova Scotia Lobster and Crisp Spring Roll
Avocado, Tomato and Watercress, Basil Purée
Salad of Roasted Organic Beets and Marcella Goat Cheese
Candied Pecans, Crisp Apple, Walnut and Apple Cider Vinegar Dressing
or
Velouté of Salsify with Roasted Porcini
Black Truffle Chantilly
Pan Seared Filet of British Columbia Salmon
Seared Quailcum Beach Scallops, Roasted Fennel, Tomato Fondue
Or
Grilled Tenderloin of Prime Alberta Beef
Potato and Yam Press, Herb Purée, Woodland Mushrooms, Bordelaise Style Sauce
Or
Bacchus Roasted Rack of Opal Valley Lamb
Gratin Potato, Slow Braised Shoulder Croquette, Garden Vegetables, Caper Lamb Jus
Warm Chocolate and Hazelnut Fondant
Hazelnut Nougatine Tuile, Praline Ice Cream
or
White Chocolate and Passion Fruit Mousse
Exotic Fruit Salsa, Mango Sorbet
or
A Tasting of Canadian Artisan Cheeses
Coffee or Tea – Petit Fours
$150.00 per person
Add $60 with wine pairing
(Gratuity and taxes not included)