As one of Vancouver’s longest-standing fine-dining restaurants, Le Gavroche has been charming guests for over 30 years by consistently serving up some of the city’s best French cuisine.

And while the food at Le Gavroche has always been heavily steeped in French tradition, it’s never become boring or stagnant because the restaurant is always incorporating fresh-thinking and clever twists into its menus.

In what may be the cleverest twist of them all, Le Gavroche’s new fall menu has been split down the middle, juxtaposing a selection of traditionally prepared old-school classics with new and innovative dishes that showcase local ingredients and push the boundaries of French cuisine.

Open the new menu, and to the left you will see the “Classics” – some of the timeless dishes that have made Le Gavroche famous. The “Classics” include starters like Coquille St-Jacques, Steak Tartare, French Onion Soup and Le Gavroche’s famous tableside Caesar Salad; as well as mains like Boeuf Bourguignon, Sole Meuniere, Trout Grenobloise and Chateaubriand for two served with Bordelaise and Béarnaise sauces.

To the right, you will see Le Gavroche’s “Creations” – new dishes that showcase Chef Robert Guest’s talent and creativity. The Creations include starters like Fresh Oysters with Sea Urchin and Orange Chili Sauce; Bison Carpaccio with Tapenade, Parmesan and Truffle Vinaigrette; and Fresh Scallops with Octopus Bacon, Andouille Sausage, White Beans and Arugula. Creations entrees include Wild Salmon Mid-Cuit with Fennel and Citrus; Beef Tenderloin with Cromesquis; Rabbit Rack with Sausage, White Beans and Port Reduction; and a modern version of Lobster Thermidor.

As always, guests can take advantage of one of the best wine cellars in the city with expert wine pairings from proprietor Manny Ferreria.

The new menu will feature all dishes a-la-carte, however due to the popularity of their recent special three-course deals, Le Gavroche will also feature an ongoing $39 three-course prix fixe that changes daily Monday through Saturday, as well as a $29 three-course Prime Rib dinner on Sundays.

The new menu will be available beginning Monday, September 20th, 2010.

Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.

About Le Gavroche

Opened in 1978, Le Gavroche is one of Vancouver’s longest-standing fine-dining establishments, offering award-winning French cuisine in a relaxed, intimate atmosphere. For decades, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace and a cozy fireplace for those cold winter evenings.