WHEN Thursday, July 4 @ 7:30pm

WHERE Dr. Sun Yat-Sen Classical Chinese Garden • 578 Carrall St, Vancouver

TICKETS $75 BUY NOW VIJ’S RESTAURANT Vikram Vij talks about his restaurant, inspirations, ideas.

Presenting Partner

Associate

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Celebrate the first day of Indian Summer with festival artists, patrons and special guests. Vancouver’s gastronomic guru Vikram Vij curates a culinary tour of South Asia featuring multiple food stations by well-known Vancouver-based South Asian restaurants, offering dosas, mo

mos and other rare-to-find delicacies, all paired with fine beverages including award-winning wines from Volcanic Hills.

Listen to live performances by internationally acclaimed band Rajasthan Josh, and percussionist/DJ/beat-boxer Rup Loops.

All this while wandering through the jewel that is the Dr. Sun Yat-Sen Classical Chinese Garden and mingling with Vancouver’s best and brightest.

This is an evening not to be missed!

ABOUT VIKRAM VIJ

Vikram Vij is a familiar face at the Indian Summer Festival; he is one of our founding leaders and his culinary creations have delighted festival guests since our inception. His restaurant Vij’s has been honoured with many national and international awards, including ‘Best Restaurant in Canada’ and his cooking has been featured on televisions shows such as Anthony Bourdain’s “No Reservations”. Vij’s cooking combines traditional flavours and techniques with local ingredients and a hybridity of style.