Sunday July 15, 2012 – UBC Farm , Vancouver, BC PRICE: $190.00

HOST FARMERS: Amy Frye & Tim Carter, Centre for Sustainable Food Systems at UBC Farm
GUEST CHEF: Chef Ted Anderson
TIME: 4 PM

We took a break from UBC Farm last year. It was so hard to stay away! Every year when we put together the schedule we think about how it’s important to mix it up. New farms, new chefs, new winemakers; new is good, but favorites are fun. We are so excited to be back in Vancouver at UBC Farm!  We look forward to watching Ted Anderson work his magic in the kitchen, and to hearing Amy, Tim and the UBC crew take us for a walk and tell the story of the farm.

http://outstandinginthefield.com/events/north-american-tour/?dinner_id=241