Presented by Oyama Sausage, Liberty Wines and Granville Island Brewing
Beat the mid-winter culinary blahs and visit Granville Island between Feb 16th and Feb 19th for our Choucroute Festival. Join Vancouver’s premiere charcuterie, Oyama Sausage, and Granville Island Brewing and Liberty Wine Merchants to celebrate this time honored winter classic. Choose from an outstanding selection of smoked sausages, salt pork, smoked pork hocks and Oyama’s homemade sauerkraut. Pair these with a wonderful array of Rieslings, Gewurztraminers and beers. Tips on preparation methods and food and wine pairing are always provided by these businesses. Come and take advantage of their wealth of knowledge.
About Oyama Sausage
For five generations the family has been dicing, grinding and spicing to make the best sausages, hams and pates in Vancouver. Their passion is endless and their belief is that good food balances body and soul. Locally sourced meats and organic options are always available.
About Granville Island Brewing
In 1984 something happened that forever changed the local beer industry: Granville Island Brewing opened the doors to Canada’s first microbrewery.
No chemicals or preservatives are used in making their beer. Granville Island Brewing is constantly creating new local flavours and improving their craft.
About Liberty Wine Merchants
Liberty strives to give customers the best wine experience in the Vancouver area. Often recognized as the most popular wine retailer in the Lower Mainland, Liberty is dedicated to evolving its selection for wine lovers to enjoy.
Choucroute Festival takes place the weekend of February 16th to 19th at these three retailers on Granville Island. For more information please contact Oyama Sausage at (604) 327-7407.
