August has arrived, the fireworks have ended, and BC Day long weekend celebrated. With so many festivals, events and things to do this summer — we have those “little extras”  to make your summer celebrations taste great! 

Whether it be a picnic, a BBQ or just a quiet evening in the back yard or on your patio — we have everything you need to make less work for you and more time to relax and enjoy the summer.

New Arrivals  

Cantenaar Cheese 

This Dutch cheese, prepared according to the highest principles of craftsmanship, distinguishes itself from other cheeses by its delicious full flavor. Moreover, because Cantenaar contains less fat and salt than ordinary cheese it is the perfect compliment to a health lifestyle. 

This cow’s milk cheese is a low-fat light cheese containing 17% Milk Fat. 

Cablanca Cheese 

Cablanca is an excellent ‘entry level’ goat’s milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat’s milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. 

This gourmet cheese is perfect to serve at breakfast, on a cheese platter, in salads, melted on toast, and tossed with cooked vegetables. Cablanca is also very low in cholesterol. 

Sarabeth’s Edible Fruit
(not new, but certainly a favorite) 

 

As many of you know, Sarabeth’s has been very successful as well as delicious and we have sold out twice. The newest shipment is on route and should be arriving the first week this month. Stock up on your favorites when they arrive. 

Now you can try a sampler pack with Six 4 oz. jars of Award-Winning flavors: Orange Apricot Marmalade, Plum Cherry, Strawberry Raspberry, Mixed Berry, Pineapple Mango and Peach Apricot. 

“The only jams I have in my house are Sarabeth’s.
I love every flavor she makes, but the orange apricot marmalade is the one I reach for first”. 

Oprah Winfrey
O, The Oprah Magazine, Dec. 2008 issue 

Mini Croccantini