RECESSION REMEMDY MENU-THE PERFECT ANTIDOTE FOR MID WINTER BLUES
What happened to January? It just flew by, February is here and the Olympics will be upon us. Value priced at $24 for two courses or $29 for three, it’s a wonderful way to enjoy French comfort food in our cosy dining room.
At Bistro Pastis, we understand romance and Valentine’s is fast approaching. Don’t be left out in the cold – make your reservation now at 604-731-5020 or
on-line at www.bistropastis.ca
The Recession Remedy Menu runs from January 14 through February 10, 2010.
Recession Remedy Menu
January 14 – February 10, 2010
Dinner: Any two courses $24; All three courses $29
Wine Specials: Glass: $6.50 ½ L: $22 Bottle: $32.50
First Course
Leek and Potato Soup
Bacon Froth
Chardonnay Un-Oaked Calona Vineyards
– or –
Mushroom and Fennel Salad
Pinot Gris Calona Vineyards
– or –
Calamari à la Provençale
Pinot Blanc Red Rooster
Second Course
Grilled Flank Steak
Pommes Frites, Peppercorn Sauce
Cabernet Merlot Red Rooster
– or –
Coq au Vin
Mushrooms and Bacon, Fettuccini
Merlot Peller Family Series
– or –
Cod Normande
Shrimps, Mussels and Clams, Riz Pilaf, White Wine Sauce
Chardonnay Peller Family Series
Third Course
Mousse au Chocolat
– or –
Crêpes Suzette
– or –
Tarte aux Pommes
Vanilla Ice Cream
Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
