Vancouver’s own corner of France, Bistro Pastis Propietor John Blakeley knows a thing or two about classic French comfort food – he grew up with these dishes. For the month of October, Bistro Pastis is offering a very soothing La Cuisine de Chez Nous menu for only $37.50 for three-courses. Perfect for a crisp autumn evening by Bistro Pastis’ fireplace, this three-course menu is a demonstration of “The Art of French Cooking – Mastered.”

La Cuisine de Chez Nous

Lentils Soup, Bacon Froth
Viognier Paul Mas or

Chicken Liver Salad, Red Wine Vinaigrette
Rosé de Provence, Côtes du Luberon, 8.50 or

Rillette de Canard and Cornichons
Beaujolais Villages, George Duboeuf, 9.00

Truite Bourguignonne
Trout in Red Wine, Sauteed Mushrooms and Pomme Vapeurs
Pinot Noir Latour, Burgundy, 12.00 or

Choucroute Garnie a l Alsacienne
Riesling Pfaffenheim Alsace, 10.50 or

Navarin d Agneau Printanière
Côtes du Rhone Perrin, Rhone Valley, 9.50

Pear Clafoutis, Sauce Anglaise
Muscat Beaumes de Venise, 11.50 or

Œuf à la Neige, Floating Island
Pineau des Charentes

$37.50

Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com