The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu:
Piri Piri prawns with Thai basil yogurt and ginger foam
Lemon & grapefruit scallop ceviche with golden beet carpaccio and parmesan crisps
Roasted Moroccan lamb loin with Israeli couscous and pomegranate reduction
Orange and cinnamon chocolate soufflé

Date: Saturday, September 24th, 2011
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $145 (includes HST)

click here to buy tickets or call 604-879-8588