At Nelson the Seagall – 315 Carrall Street – Saturday November 5

Join this early fall gathering of locally harvested delectables and friends.
Sit. Break Bread. Eat. Laugh.

Featured local producers
-Klipper’s Organic Acres, Cawston
-Golden Ears Cheeseworks, Maple Ridge
-Shalefield Organic Garden, Cultus Lake
-SOUL Food, D.T.E.S. Vancouver
-Coastal Black Meadery, Black Creek, Vancouver Island
-Glorious Organics, Langley

Sounds by Tim Tweedale (Headwater) on steel guitar.

Flowers and interior living installations done by Ola Flowers, and REFind

5 courses, vegetarian options available.
50$ BYOB, or, 60$ including two pairings, a glass of spiced mead (honey liqueur) and a glass of raspberry ambrosia to finish. Mead will be available for purchase by the glass.

Call Chashma 778.318.6406

Chashma@hotmail.com

Pastiche: Culinary Concepts