Chef de Cuisine Karen Gin and the MARKET by Jean-Georges team are eager to present an exceptional PRIDE menu. This special three course tasting menu features Hamachi with Mango, Chili & Citrus ~ Roasted Quail with a Peach and Proscuitto Compote and Popping Cherry Pie priced at $39 (+ tax) for Pride Weekend (July 29-31). After dinner slip into the MARKET bar to sip a thoughtfully crafted “Royal Cherry Julep” by Lead Bartender Jay Jones. Celebrate PRIDE in style.

For more information please contact –

(604) 695-1115 or marketbyjg.slv@shangri-la.com

SUMMER MENU RECIPE: SLOW ROASTED SALMON WITH POTATO SALAD

Looking for a refreshing local seafood recipe this Summer? The easy to prepare Slow Roasted Salmon with Warm Potato Salad, Sugar Snap Peas and Horseradish offers an extraordinary combination of flavours.  Download the recipe here today!

“SPG AMERICAN EXPRESS CARDHOLDERS
ENJOY 25% OFF FOOD
SPG American Express cardholders save 25% on food purchases by using a Starwood Preferred Guest® Credit Card at MARKET. Enjoy one of the many benefits of being an SPG cardholder, now through September 15, 2011. Click here for details!