#dineout Vancouver Dine Out Festival starts again in January and we have 4 great classes at Dine Out pricing! starting with..

Year of the Dragon..Chinese Dim Sum & Japanese Sake

Dim Sum Class at Quince

Monday January 23 – 5:30 – 6:45

Demo & Tasting Bar: class in the making of 3 Dim Sum dishes and local artisan sake to match.

 Cost: $40.00 – Dine-out Pricing

 Japanese Izakaya with Chef Phong Vo  of the Electric Owl 

Tuesday January 24 – 6:00 – 9:00

Chef Phong leaads a hands on cooking class on Japanese pub style food

Cost: $95.00 – Dine-out Pricing

Hawaiian Cocktail & Waikiki  Pupus (Tapas)

Tuesday January 31 – 5:30 – 6:45

Demo & Tasting bar: class in the making of 3 Waikiki favourites

Cost: $ 40.00 – Dine-out Pricing

Indian Bar Snacks

Thursday February 2 – 5:30 – 6:45

Demo & Tasting Bar: class in the making of popular Indian snack foods

Cost: $ 40.00 – Dine-out Pricing