Quince Studio ..coming up this week!
The Nine Day Basics: Intensive Techniques for the Serious Amateur
Starts this Wednesday from 6 to 9:30 pm
Part 1: May 11, 18, 25 June 1 plus one more day $550.00
Part 2: June 8, 15, 22, 29 $450.00
Sign up for 2 at the same time $925.00
This intensive series will set you up with strong skills for further culinary adventures. We cover all the fundamentals, from knife-skills and stocks, to sauces and meats, building up to a grand meal on the last evening which uses the skills acquired throughout the series! Every evening will culminate in dinner at our harvest table with a glass of wine in hand.
Check out Carson Li’s blog on his experience in our Nine Day Basics Part 1 class in Nov/December 2009.
See our Full Course Outline .
The Summer Staple: Paella
Thursday May 12 6:00 – 9:00 pm $115.00
Fire up the charcoal BBQ in the backyard (or in this case right in front of the store) and arm yourself with a menu which will wow friends and family all summer long! Sipping on Sangria and Chilled Gazpacho we will split the group into three teams, each going in different directions to make: Paella Valenciana, Paella Marinera and Arroz Negra. Finish with classic Caramel Flan for dessert and enjoy Spanish wines along the way.
Madeleines, Lemon Cream & Lavender Lemonade
Saturday May 14 2 to 3 pm kitchen demo $35.00
New Classes for Spring & Summer 2011
Japanese Izakaya & Artisan Sake
Thursday May 26 6 to 7:15 pm kitchen bar series, demo & drink $45.00
First Shoots of the Season
Tuesday May 31 6 to 9 pm hands on $115.00
Spanish Tapas, Sherry & Rosado
Thursday June 2 6 to 8:15 pm hands on $95.00
Indian Bar Snacks
Tuesday June 7 6 to 7:15 pm kitchen bar series, demo & drink $45.00
Ice Cream & Sorbets
Saturday June 11 1 to 2:15 pm kitchen demo $35.00
Buttermilk Waffles, Crepes & Cherry Beer Float
Saturday June 11 4 to 5:15 pm kitchen bar series, demo & drink $45.00
Pool Side Appies & Summer Cocktail
Thursday June 16 6 to 7:15 pm kitchen bar series, demo & drink $45.00
Summer Pies
Saturday June 18 1 to 4 pm hands on class $95.00
Father’s Day BBQ Class
Sunday June 19 1 to 4 pm hands on class $115.00
BC Oysters & Bubbles
Thursday June 23 6 to 7:15 pm kitchen bar series, demo & drink $55.00
Belgium Beer, Moules & Frites
Tuesday June 28 5to 6:15 pm kitchen bar series, demo & drink $45.00
Summer Picnic Demo & Dash Series – My Big Fat Greek Picnic
Saturday July 23 1:30 to 3:30 pm kitchen demo & picnic take away $85.00 (picnic for 2)
$120.00 for 2 people (picnic for 2)
Italian Dinner al Fresco Act 1
Thursday July 14 6 to 9 pm hands on class $115.00
Italian Dinner al Fresco Act 2
Thursday July 21. 6 to 9pm hands on class $115.00
For more info:
