Holiday Hors d’oeuvres & Cocktails
Tuesday, November 16th, 2010. From 6 to 9 pm.
Learn to make sensational appies and knock their socks off at any potluck party or your own hosted holiday event.
The Decadent Holiday Dinner
Thursday, November 25th, 2010. From 6 to 9 pm.
Together with Chef Andrea, create a beautiful 4-course dinner, featuring a gorgeous roasted goose with all the trimmings.
Truffled Celeriac Soup
Escarole, shaved apple, bacon and hazelnut salad with a balsamic vinaigrette & goat cheese croutons.
Roasted Goose with sausage, chestnut and wild rice stuffing, roasted vegetables and cognac prune compote.
Quince, Kirsh and Passion Fruit Trifle.
The 9 Day Basics:
Intensive Techniques for the Serious Amateur.
This intensive series will teach you how to make beautiful, quality food. This course covers sauces, stocks, pastry, meats and knife-handling techniques.
Part 1 – Wednesday evenings from 6 to 9 pm, on January 19, 26 and February 2, 9, 16, 2011.
Part 2 – Wednesday evenings from 6 to 9 pm, on February 23 and March 2, 9, 16, 2011.
Check out all the details for our Fall Schedule on our
website.
Quince Express
Quince Express is our fridge and freezer section where we sell a variety of delicious, restaurant-quality meals that are vaccum-packed and ready to heat, bake or serve.
This is a wonderful way to serve a gourmet meal at home for a fraction of the cost of dining out.
Some of our popular items for the fall:
Mediterranean Braised Lamb Osso Bucco with Chick Peas
Organic Chicken Coq Au Vin
Cassis & Red Wine Braised Short Ribs
Duck Confit Ravioli
Garlic Mashed Potatoes
Click here to see the rest of our Express menu.
Do-it-yourself Catering at Quince
Our individual hors d’oeuvres and platters are beautifully presented on elegant white ceramic platters and can be ready for you to pick-up and serve at your event. Or, you could take them with you as your unforgettable contribution to any pot-luck event.
Click here for our hors d’eouvres and platter menus.
Full-service Catering
Of course, we can do it all for you! Fantastic food, professional staff, rentals – you name it!
Go to our website for our
If you have an event coming up contact us for a quote.
