Have you heard about our new Kitchen Bar series?
Dim Sum & Japanese Sake – February 25
Indian Bar Snacks – March 4
Sangria & Tapas – March 11
Hawaiian Cocktails & Waikiki Pupus – March 18
Appies & Artisan Ales – March 25
Quick, fun, affordable demo-style classes are a great way to meet new friends and learn some delicious new recipes.
Every Friday evening from 5 to 6 pm, starting on February 25th through to March 25th.
Quince Studio Upcoming Cooking Classes…
Part 2 of our 9 Day Basics series is starting up on Wednesday February 23. Part 1 is not a pre-requisite to taking this course. In Part 2 we will continue with the foundations of cooking and cover such topics as poultry cooking, sauce cookery, bread-making, hand-made pasta making, sweet and savory pastry doughs, all of which culminates in a fantastic “Grande Finale” dinner on the last evening!
Chef and Sommelier Andrea Jefferson is offering an Introduction to Food & Wine pairing on Thursday February 24th. Come and hone your palette!
Have you ever had home-made pasta? So delicious! See how easy it is in our Artisan Pasta Making class on Thursday March 17.
We are pretty sure that by March 30 you will be missing your friends from the 9 Day Basics class so we are offering the 9 Day Reunion class where you can come together again to learn some new skills and make a gorgeous 3-course meal with Duck Breast salad, Lamb Loin, Potato Gnocchi and Chocolate Souffle.
And, we have scheduled the next 9 Day Basics series for May 2011.
Please click here for a full list of our Upcoming Classes
Do-it-yourself Catering at Quince
presented on elegant white ceramic platters and can be ready for you to pick-up and serve at your event.
Our individual hors d’oeuvres and platters are beautifully Click here for our hors d’eouvres and platter menus. Of course, we can do it all for you! Fantastic food, professional staff, rentals – you name it!
Go to our website for our full catering menu.
If you have an event coming up contact us for a quote.
