Wednesday November 9, at 9pm for Quinto Quarto, a dinner served alla famiglia, showcasing offal, at communal tables. Quinto Quarto refers to offal, the “fifth quarter” of the animal that Roman butchers often kept for themselves. 

Quinto Quarto Dinner Menu 

antipasto

‘le due cuore’ – hearts of artichoke & pig, pane bianca

primo

rigatoni co’ la pajata – calve’s intestines, fried eggplant

secondo

trippa alla romana – traditional style

contorno

zucca gratinato con cervello di porco – fall squash, pig’s brain, taleggio

insalata

le radice con grugno fritti – beets, celeriac, crispy snout

dolce

sanguinaccio – blood pudding, orange biscuit

Wednesday November 9, 2011 at 9pm

$49* (includes tax and gratuity) 

Tickets are available online at romaquintoquarto.eventbrite.com 

*an Event Brite service charge will be added at the time of purchase

2297 East Hastings St., Vancouver B.C. www.campagnoloroma.com