Saturday, April 21 7:00 – 11:00 pm at the Ferrari Maserati of Vancouver Showroom

Cocktail Party Gala Event to benefit the Rare Disease Foundation
Tickets $150 at www.rarediseasefoundation.org

Rare Martinis • Great Food • Rare Auction Prizes  •  Music by DJ Leanne  •  Live Art by Tracey Tarling

Two for $250 Early Bird tickets available if purchased by April 8.

MEET OUR CHEFS!

Steve Fecho, Chef and Proprietor of The Cup Bistro & Deli  •  Wild Boar and Quail Egg

Marc-André Choquette, Executive Chef for Tableau Bar & Bistro  •  Chicken Boudin Blanc on a lightly toasted Herb Focaccia, Creamed Leeks & Aioli

Dennis Peckham, Executive Chef for Seasons in the Park at Queen Elizabeth Park  •  Halibut Carpaccio with Orange Olive Oil Dressing, Cilantro and Pickled Ginger

Louis Simard, Executive Sous Chef for Fairmont Hotel Vancouver  •  Pulled Yak Mini Taco – Organic Tibetan Yak raised in Merrit, BC Braised in Chocolate Porter

Will Tse, Executive Chef for The Sandbar Seafood Restaurant on Granville Island  •  Pan Roasted Prawn Galette

Darren Brown, Executive Chef for Fairmont Pacific Rim   •  Notch Hill Farms Sunchoke Soup with a Morel Chantilly

Stephanie Greenslade, Pastry Chef for the Fairmont Waterfront Hotel  • Honey Caramel Torched Smores

Eleanor Chow Waterfall & Slavita Johnson, Co-Owners and Pastry Chefs for Cadeaux Bakery  •   Salted Caramel Cream Cheese Brownie, White Chocolate Passionfruit Coconut Truffles and Pistachio Bavarios on Vanilla Short Bread