This new year’s eve, we are pleased to offer a special menu. to make a reservation, email andrew@wildricevancouver.com, call 604.642.2882 or visit www.wildricevancouver.com

New Year’s Eve Dinner Menu-December 31, 2009

glass of blue mountain sparkling
—
amuse of queen charlotte salmon tartare
—
pemberton beef brisket dumplings, cauliflower puree
or
crab & taro cakes, pickled daikon dressing
—
pan roasted sablefish, tempura scallops
glazed beans & roasted butternut squash puree
or
schezuan dusted beef tenderloin, roasted root vegetables
grilled asparagus, mushroom jus
—
lemon yuzu tart
or
chocolate and cherry mousse
$50 per guest