Wines from Rodney Strong Vineyards turned heads at the recent Vancouver International Wine Festival. Now Vancouverites have a chance to get better acquainted with the California winery and its premium wines at a sumptuous dinner will take place Thursday, April 11 2013 at Hy’s Steakhouse & Cocktail Bar.
Rodney Strong has attracted attention for its top-quality wines, but the family-owned winery is also renowned for its commitment to sustainable environmental practices. Winemaker Rick Sayre will be on hand at the dinners to introduce the wines and to talk about the principles and practices that set Rodney Strong apart from other wineries. Guests will enjoy a selection of premium wines paired with four courses. The dinner will also benefit the BC Hospitality Foundation.
Rodney Strong Charlotte’s Home Sauvignon Blanc 2012 – not yet rated
Davis Bynum Jane’s Vineyard Pinot Noir 2011- 90 points Wine Enthusiast
Rodney Strong Rockaway Cabernet Sauvignon 2008 – 92 Points Wine Spectator
Rodney Strong Brothers Ridge Cabernet Sauvignon 2007 – 93 Points Wine Enthusiast
Rodney Strong Alexander’s Crown Cabernet Sauvignon 2009 – 92+ Points Wine Advocate
Rodney Strong Symmetry 2010 – not yet rated
Thursday, April 11 2013
6:00 pm – Reception – 6:30 pm Dinner
Hy’s Steakhouse & Cocktail Bar
637 Hornby Street, Vancouver
Tickets $135 Inclusive of Taxes and Gratuity
excluding ticket service charge
About Rodney Strong Vineyards: With vineyards located in California’s legendary Sonoma County, Rodney Strong Vineyards has won praise from wine lovers and environmentalists alike. The Klein family, which owns Rodney Strong, has a passion for sustainable farming practices, solar power and other green business practices. As a result, Rodney Strong has become Sonoma County’s first carbon-neutral winery.
About Hy’s Steakhouse & Cocktail Bar: One only needs to enter the cozy establishment to realize the extent to which Hy’s adheres to tradition. The polished mahogany walls, ornate bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1962. And, with minor exceptions, the menu remains unchanged,… featuring the finest Canadian Prime beef and seafood, not to mention Hy’s sublime cheese toast.
About the BCHF: Formed in 2006, the British Columbia Hospitality Foundation (BCHF) is a non-profit organization dedicated to providing financial support to individuals within the hospitality community who are coping with extraordinary costs arising from a serious health crisis. Since its inception, the Foundation has expanded to also award scholarships and bursaries to students enrolled in hospitality programmes.
www.rodneystrong.com www.hyssteakhouse.com www.bchospitalityfoundation.com
